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Lunch Menu

Lunch Plates Available Daily 11:30 am - 3:00 pm Served with Side Salad or Soup and Choice of Rice
  • Choose One Item

  • Vegetable, Tofu or Chicken

    • 10.00
  • Steak * or Shrimp

    • 11.00
  • Build Your Own Cooking Style:

  • Fried Rice or Thai Fried Rice

  • Lo Mein

  • Pad Thai

  • Thai Basil

  • Bell Pepper and Onion

  • Mongolian

  • Kung Pao

  • Green Stir Fry

  • Masaman Curry

  • Hibachi or Teriyaki (Add $1.00)

  • General Tso’ Chicken

    • 11.00
  • Sesame Chicken

    • 11.00
  • Grilled Salmon

    • 13.00

    Hibachi or teriyaki

Signature Specialty

Served with steamed rice, fried rice or brown rice
  • General Tso’s Chicken

    • 15.00
  • Honey Sesame Chicken

    • 15.00
  • Asparagus Chicken

    • 16.00

    Carrots, king mushrooms

     

  • Asparagus Shrimp

    • 18.00

    Carrots, sugar peas

  • Thai Mango Chicken

    • 16.00
  • Thai Mango Shrimp

    • 18.00
  • Fried Cracker Beef

    • 18.00
  • Rendang Beef

    • 20.00

    Stir fry gailan (Chinese broccoli)

  • Salt and Pepper Fish Fillet or Shrimp

    • 18.00
  • Hong Kong Style Crispy Duck

    • 25.00
  • Exotic Thai Curry Duck

    • 24.00
  • Zesty Honey Glazed Thai Chili Grouper

    • 21.00
  • Pan-Grilled Super Grouper

    • 21.00

    Grilled super grouper, sauteed spinach

  • Asian Grilled Salmon Fillet *

    • 20.00

    Asparagus, zucchini, carrots

  • A.K Style Happy Family Party

    • 20.00

    Broccoli, zucchini, sugar peas, mushrooms, carrots, asparagus

  • Spring Seared Duck Breast

    • 24.00

    Cauliflower, sugar peas, bok choy, carrots, shiitake mushrooms

  • Signature Lobster Seafood Fiesta

    • 25.00

    Asparagus, bok choy, sugar pea, carrots

  • The Land and Sea *

    • 27.00

    Cauliflower and asparagus

  • New Zealand Black Bean Mussels

    • 22.00
  • Seafood Hong Kong Panfried Noodles

    • 28.00

    A nest of egg noodles panfried until crunchy golden brown, topped with stir fried seafood and vegetables

     

  • Ginger Scallion Lobster

    • 35.00

    Cantonese style stir fried to perfection lobster tails, scallion and shredded ginger

Snacks

  • Crispy Spring Roll (2)

    • 5.00
  • Duckling Spring Roll (2)

    • 7.00
  • Thai Basil Roll (2)

    • 7.00
  • Edamame

    • 6.00
  • Roti Canai (1)

    • 5.00
  • Gyoza (6)

    • 8.00

    Steamed or Fried

  • Takoyaki (6)

    • 10.00
  • Shrimp Har-Gow (6)

    • 10.00
  • Thai Skewers (2)

    • 8.00
  • Shrimp Rumaki (2)

    • 11.00
  • Hand-battered Crispy Calamari

    • 11.00
  • Fresh Lettuce Wrap (2)

    • 11.00
  • Y-fave Crab Wonton (4)

    • 7.00
  • Agedashi Tofu (4)

    • 8.00
  • A.K Special Wings (6)

    • 9.00

    Classic, Buffalom, Lemon Pepper, Teriyaki, Hot Braisedm Thai Chili.

     

  • Famous French Fries

    • 5.00

Hot Soups

  • Egg Drop or Hot Sour Soup

    • 4.00
  • Wonton or Miso Soup

    • 4.00
  • Vegan Mushroom and Tofu Soup

    • 9.00
  • Velvet Chicken Corn Soup

    • 10.00
  • Simply Seafood Soup

    • 12.00
  • Tom Yum Seafood Soup

    • 12.00
  • Sizzling Rice Soup

    • 11.00

Salads

Gourmet - Style salads, prepared fresh everyday
  • Side Ginger Salad

    • 4.00
  • Seaweed Salad

    • 8.00
  • Ika (calamari) Salad

    • 10.00
  • A.K House Special Salad

    • 11.00
  • Gado Gado Salad

    • 11.00
  • Tofu Tofu Salad

    • 11.00
  • Perfectly Grilled Chicken Breast

    • 12.00
  • Blackened Steak Salad *

    • 13.00
  • Pan-Seared Shrimp Salad

    • 13.00
  • Roasted Duck Breast Salad

    • 14.00
  • Super Grouper Salad

    • 14.00
  • Smoked Salmon with Teriyaki *

    • 14.00

Rice and Noodles

  • Vegetables or Tofu

    • 12.00
  • Chicken

    • 13.00
  • Shrimp or Steak*

    • 14.00
  • House

    • 16.00
  • Seafood

    • 20.00
  • Build Your Own Cooking Style:

  • Fried Rice

    Stir fried, egg, onion & carrots

  • Thai Basil Fried Rice

    • Add 1.00

    Stir fried, egg, onion, bell pepper, tomato, cucumber, fresh basil

  • Lo Mein

    Stir fry, onion, bok choy & carrots

  • Pad Thai

    • Add 1.00

    Stir fry, egg, onion, bean sprout, with chef's special tamarind sauce

     

  • Pad See Ew

    • Add 1.00

    Stir fry, bean sprout, gai lan (Chinese broccoli)

  • Yaki Udon

    Stir fry, zucchini, onion, bell pepper, bean sprout

  • Singapore Rice Noodle

    Stir fry, bean sprout, carrot, onion, with curry flavored

Veggie Lovers

Tossed in wok and sauteed, freshly prepared served with rice
  • Green Asian

    • 15.00
  • Garden Town

    • 15.00
  • Basil Eggplant

    • 15.00
  • String Bean

    • 15.00

Entrees

All entrees included your choice of steamed rice, fried rice or brown rice
  • Vegetables or Tofu

    • 13.00
  • Chicken

    • 14.00
  • Steak *

    • 17.00
  • Shrimp

    • 17.00
  • Scallop

    • 24.00
  • Build your Own Cooking Style

  • Go Green Stir Fry

    Broccoli, zucchini, mushrooms, sugar bean, carrots, asparagus

     

  • Fancy Kung Pao

    Zucchini, mushrooms, onion, cabbage, red and green peppers topped with peanuts

     

  • Chefs Special Mongolian

    Scallions and onion, sweet savory sauce

  • Thai Basil

    • Add 1.00

    String beans, onion, red and green pepper, fresh basil

  • Masaman Curry

    • Add 1.00

    Cauliflower, onion, red & green pepper, topped with cashews

     

  • Panang Curry

    • Add 1.00

    String bean, tomato, onion, red and green pepper, fresh basil

  • Hibachi or Teriyaki

    • Add 2.00

    Broccoli, zucchini, onion, carrots, mushroom

     

Little Fork

*Served with rice or french fries
  • *Teriyaki Chicken

    • 8.00
  • *Chicken Tender

    • 8.00
  • Fried Rice or Lo Mein Noodles

    • 8.00

    Chicken, steak or shrimp

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