Asian Kitchen
Hibachi or teriyaki
Carrots, king mushrooms
Carrots, sugar peas
Stir fry gailan (Chinese broccoli)
Grilled super grouper, sauteed spinach
Asparagus, zucchini, carrots
Broccoli, zucchini, sugar peas, mushrooms, carrots, asparagus
Cauliflower, sugar peas, bok choy, carrots, shiitake mushrooms
Asparagus, bok choy, sugar pea, carrots
Cauliflower and asparagus
A nest of egg noodles panfried until crunchy golden brown, topped with stir fried seafood and vegetables
Cantonese style stir fried to perfection lobster tails, scallion and shredded ginger
Steamed or Fried
Classic, Buffalom, Lemon Pepper, Teriyaki, Hot Braisedm Thai Chili.
Stir fried, egg, onion & carrots
Stir fried, egg, onion, bell pepper, tomato, cucumber, fresh basil
Stir fry, onion, bok choy & carrots
Stir fry, egg, onion, bean sprout, with chef's special tamarind sauce
Stir fry, bean sprout, gai lan (Chinese broccoli)
Stir fry, zucchini, onion, bell pepper, bean sprout
Stir fry, bean sprout, carrot, onion, with curry flavored
Broccoli, zucchini, mushrooms, sugar bean, carrots, asparagus
Zucchini, mushrooms, onion, cabbage, red and green peppers topped with peanuts
Scallions and onion, sweet savory sauce
String beans, onion, red and green pepper, fresh basil
Cauliflower, onion, red & green pepper, topped with cashews
String bean, tomato, onion, red and green pepper, fresh basil
Broccoli, zucchini, onion, carrots, mushroom
Chicken, steak or shrimp
